Rennet Casein 

Rennet casein has multiple applications : 

Natural Feeding: Cows graze outdoors for most of the year on a fresh grass-based diet, ensuring an optimal nutritional profile.

Sustainability and Animal Welfare: Production follows the SDAS (Sustainable Dairy Assurance Scheme) by Bord Bia, certifying traceability, animal welfare, and low environmental impact.

Purity and Functional Properties: Neutral flavor, high protein content (approximately 90%), and strong functional performance, including excellent dispersibility, gelation, and thermal stability.

Traceability: Milk is sourced exclusively from local farmers, ensuring a short and fully controlled supply chain.

Main Applications

Casein and its derivatives (calcium and sodium caseinates) are used across several sectors:

Food Industry

• Cheese Production: Processed cheeses, cheese analogues, and imitations, benefiting from its melting and stretching properties.

• Processed Foods: Emulsifier and stabilizer in sauces, dressings, soups, and meat products.

• Beverages and Desserts: Coffee creamers, milk substitutes, ice creams, and whipped toppings.

Nutrition and Sports

• Sustained Amino Acid Release: Suitable for pre-sleep or prolonged fasting supplementation, helping limit muscle catabolism.

• Protein Fortification: Enrichment of protein drinks and bars for athletes, the elderly, and recovery nutrition.

Industrial and Pharmaceutical Applications

• Pharmaceutical Uses: Development of bioactive peptides with potential antibacterial effects and applications in stress or blood pressure management.

• Technical Applications: Use in adhesives, coatings, paper treatments, and synthetic fibers.