Our Mupland Brand Skimmed and Whole Milk powders
The milk has a shelf life of 18 months from the production date. It comes with COA certifications, analyses, and technical data sheets.
Bagged in 25 kg sizes.
For skimmed Milk powder instant regular, the packaging can be sized 1 kg bags intended for the vending sector & quick service, according to customer needs.
Whole Milk powder
Whole milk powder (industrial use) is a dehydrated dairy ingredient that retains the full fat content of fresh milk. It is widely used in food manufacturing to provide rich dairy flavor, creaminess, and nutritional value, while offering long shelf life and easy handling.
In industrial applications, whole milk powder is used to:
Standardize formulations by delivering consistent fat and protein levels.
Improve taste and mouthfeel in products such as chocolate, confectionery, bakery items, ice cream, dairy beverages, and ready-to-eat foods.
Enhance emulsification and texture, contributing to smoothness and stability.
Simplify logistics and storage, as it does not require refrigeration and has a long shelf life.
Reconstitute liquid milk when needed, by adding water in controlled ratios.
Because of its versatility and stability, whole milk powder is a key ingredient for manufacturers seeking quality consistency, cost efficiency, and reliable performance in large-scale food production.
after production the product has a 18 moths expiration time
Skimmed Milk Powder istant regular
Skimmed milk powder (instant, regular) is a low-fat dairy ingredient obtained by removing almost all the milk fat before drying. The instant grade is agglomerated, allowing it to dissolve quickly and easily in water, while regular refers to its standard functional and nutritional specifications for industrial use.
In industrial applications, skimmed milk powder instant regular is used to:
Provide milk solids without fat, ideal for low-fat and reduced-calorie formulations.
Improve solubility and ease of reconstitution, making it suitable for instant beverages and quick-mix products.
Enhance protein and lactose content, supporting texture, body, and nutritional value.
Stabilize formulations in bakery, confectionery, desserts, dairy drinks, yogurt, and ice cream mixes.
Ensure consistency and cost efficiency, thanks to its long shelf life, easy storage, and reliable performance.
Skimmed milk powder instant regular is widely chosen by manufacturers who need a clean dairy profile, fast solubility, and consistent quality in industrial food processing.
after production the product has a 18 moths expiration time
Skimmed Milk Powder
Skimmed milk powder is a low-fat dairy ingredient produced by removing almost all the milk fat from fresh milk before drying. It contains high levels of milk proteins and lactose, while maintaining a very low fat content.
In industrial applications, skimmed milk powder is used to:
Provide milk solids without fat, ideal for low-fat and reduced-calorie products.
Increase protein and lactose content, improving nutritional value and functional properties.
Enhance texture, body, and consistency in dairy products, bakery goods, confectionery, and desserts.
Support formulation stability in beverages, yogurts, ice cream mixes, and processed foods.
Optimize storage and logistics, thanks to its long shelf life, easy handling, and consistent quality.
Skimmed milk powder is a versatile and cost-effective solution for manufacturers seeking reliable dairy functionality with minimal fat contribution in industrial food production.
after production the product has a 18 moths expiration time